It may be a gamble on Toast’s part, but consumers have become accustomed to service fees being added, especially amid the COVID-19 pandemic and the rise of third-party platforms. Tipping prompts, too, have become ubiquitous as more merchants turn to digital point-of-sale systems.

Andrew Beuttel, director of operations at restaurant 800 Degrees Carolinas in Charlotte, N.C., also noted higher fees and inflated costs have become increasingly common in the industry. The fee’s addition is “slightly unfortunate” but diners who’ve used food ordering and delivery platforms are well aware of fees and surcharges that get tacked on, he added. “It’s just a fairly common practice now, particularly in service industries.”

Beuttel hasn’t fielded any customer complaints related to the new fee, which he said Toast informed him of through a recent email. It’s somewhat expected Toast will “nickel and dime when and where they can,” Beuttel said, although he praised the company’s value. “That’s just capitalism in a nutshell.”

Toast investors’ demand for profitability at the company has likely driven implementation of the fee, Creamer said. In the first quarter, Toast’s loss widened to $81 million, compared to $23 million in the same quarter the year prior, according to a filing with the Securities and Exchange Commission.

Lucas expects the fee will provide an incremental lift to Toast’s revenue and will likely improve margins on a per-transaction basis.

By Julie Littman • June 26, 2023